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Wednesday, June 9, 2010

Life in Wonderland: Adventures in my kitchen

Allan is at his parents house babysitting his 3 youngest siblings.  So I was home alone and starving, again.  At first I was thinking about making estufao, a local dish similar but not exactly like adobo.  I didn't feel like waiting for chicken to defrost and I don't care much for handling raw chicken anyways.  After doing a sinkful of dishes I decided on Quorn, meatless grounds, with chickpeas and stewed tomatoes.  I never made it before, but since the Quorn grounds defrosts quicker I figured it would be easier.  I also went to my tiny backyard and cut some green onions and basil from our herb bowl.

It turned out okay, but I think it needed to be more saucy and could've used some lemon juice.

1 comment:

  1. Even though I don't like chickpeas at all, your food looks ver yummy. :o)


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