Wednesday, June 9, 2010
Life in Wonderland: Adventures in my kitchen
Allan is at his parents house babysitting his 3 youngest siblings. So I was home alone and starving, again. At first I was thinking about making estufao, a local dish similar but not exactly like adobo. I didn't feel like waiting for chicken to defrost and I don't care much for handling raw chicken anyways. After doing a sinkful of dishes I decided on Quorn, meatless grounds, with chickpeas and stewed tomatoes. I never made it before, but since the Quorn grounds defrosts quicker I figured it would be easier. I also went to my tiny backyard and cut some green onions and basil from our herb bowl.
It turned out okay, but I think it needed to be more saucy and could've used some lemon juice.